PEARL MILK TEA CHEESECAKE
Milk tea cream cheese, Biscuit base, Brown sugar tapioca pearls,
Brown sugar syrup, Toffee bits, Cream -14
POACHED PEAR FRANGIPANE TART
Almond & pear tart, Shortcrust, Vanilla bean ice cream, Marmalade, Roasted almonds
(vegan) -14
DURIAN KUEH SALAT
Durian custard, Butterfly pea sticky rice, Palm sugar syrup, Coconut ice cream,
Shredded young coconut, Toasted mung beans
(vegan & GF) - 14
CHOCOLATE & PEANUT BUTTER PUDDING
Warm chocolate pudding, Peanut butter sauce,
House churned peanut butter ice cream, Peanuts
(vegan) - 14
AFTER DINNER MINT-MISU
Chocolate sponge soaked with peppermint tea, Mint mascarpone, Cocoa dust,
After dinner mint, Chocolate ganache
(contains alcohol)- 14
LEMON MERINGUE PIE CRÈME BRULEE
Lemon cream custard, Torched sugar, Torched meringue, Shortbread crumble
(GF)- 15
BERRY, COCONUT & VANILLA CAKE
Warm raspberry, blackberry, coconut & vanilla cake, Vanilla custard,
Pecans, Vanilla ice cream (soy/dairy)
(vegan available) - 15
BANOFEE BANANA BREAD TOASTIE
Toasted banana bread, Fresh banana, Butterscotch,
Whipped vanilla bean cream, Chocolate shavings
(vegan available) - 15
EGGLESS TASTING PLATTER (FOR 2)
Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.
See our blackboard
(takeaway not available)
WARM PANDAN SAGO
Pandan infused sago, Coconut milk, Young shredded coconut
Palm sugar syrup, Served warm
(vegan, gluten & soy free)
BLACK STICKY RICE
Aromatic purplely black glutinous rice served warm with coconut cream
(vegan, gluten & soy free)
BLACK STICKY RICE SUNDAE
Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut
(gluten free) (vegan available)
Please note that there is a requirement of a minimum order of
1 menu item (dessert/drink) per person dining in.
Please be aware that while great care is taken when preparing our gluten free products,
our kitchen also prepares non-gluten free products