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CHOCOLATE MINT TIRAMISU   

Peppermint tea soaked chocolate sponge, Peppermint mascarpone,

Chocolate mint ice cream, Milo crumble,

Raspberries, Raspberry couli

20

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      SALTED MAPLE PUDDING     

Served warm with pecans, fresh blueberries

& vanilla bean ice cream

(vegan available) (no takeaway) 

20

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TARO & COCONUT CUSTARD TART   

Taro & coconut custard, Shortcrust, Caramelised coconut,

Whipped coconut cream, Ube gelato (vegan=coconut gelato)

(vegan available) (soy free)

21

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TOASTED BANANA LEAF STICKY RICE    

Butterfly pea glutinous rice, Banana, Coconut cream,

Fresh coconut, Sesame, Crunchy mung beans, 

Palm sugar syrup, Vanilla bean ice cream

(GF) (vegan available) (soy free)

21

 

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EARL GREY & RHUBARB TRIFLE SUNDAE  

Earl grey tea soaked earl grey sponge, Rhubarb compote,

Lavender chantilly, Nutmeg custard, Vanilla bean ice cream

(vegan available) 

21

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      STRAWBERRY CRÈME BRULEE          

Strawberry cream custard, Torched sugar, Rosewater chantilly,

Fresh strawberries, Almond

(GF) (no takeaway)

21

 

 

WHITE CHOCOLATE, PISTACHIO

& MANDARIN MUD CAKE   

White chocolate mud cake, Pistachio ganache,

Poached mandarins, Pistachios, Vanilla bean ice cream

21

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OKINAWA BROWN SUGAR MILK TEA CHEESECAKE    

Okinawa brown sugar milk tea cream cheese, Chocolate biscuit base,

Brown sugar syrup, Shiratama, 

Matcha chantilly, Hojicha ice cream

21

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