JANUARY MENU

  

ADZUKI BEAN & WHITE CHOCOLATE CHEESECAKE

Adzuki bean cream cheese, Biscuits, Matcha ice cream, White chocolate ganache,

Chantilly cream, Freezedried red dates, Strawberries

 

PEACH MELBA CRÈME BRULEE

Peach cream custard, Torched sugar, Poached peach, Fresh raspberries,

Toasted macadamia

(gf)

 

PANDAN CUSTARD TART     

Shortcrust pastry, Pandan coconut custard, Salted coconut caramel, Young coconut, Coconut gelato, Peanuts

(vegan)

 

CHOCOLATE, SUMMER BERRIES & BUTTERSCOTCH BROWNIE     Chocolate brownie, Aussie summer berries, Butterscotch sauce,

Vanilla ice cream (soy/dairy), Almonds

(vegan available)

 

 

WATTLESEED & COFFEE MERINGUE POPSICLE      

Wattleseed & coffee ice cream, Torched meringue, Chocolate ganache,

Peanuts, Freezedried raspberries

(gf & vegan)   

 

MANGO FLOAT

Condensed milk cream, Fresh mango, Biscuits, Mango sorbet, Toasted coconut

 

LAMINGTON DONUTS  

Deep fried donuts, Raspberry jam, Chocolate ganache, Toasted coconut,

Rosella & berry sorbet

50% of the sale of these donuts will be donated to the

Kangaroo Island Mayors Bushfire Appeal

(vegan)

 

 

GREEN TEA & LYCHEE TIRAMISU 

Green tea soaked green tea sponge, Lychee mascarpone, Lychee,

Matcha dust, Lychee caviar

(contains alcohol)

 

EGGLESS TASTING PLATTER (FOR 2)  

Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.

See our blackboard

ASIAN DELIGHTS

 

PANDAN SAGO with JACKFRUIT & NATE DE COCO

Pandan infused sago, Jackfruit, Nate de coco, Coconut milk,

Palm sugar syrup. Served chilled

(vegan, gluten & soy free)

BLACK STICKY RICE

Aromatic purplely black glutinous rice served warm with coconut cream

(vegan, gluten & soy free)

BLACK STICKY RICE SUNDAE

Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut

(gluten free) (vegan available)

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