JANUARY MENU

STRAWBERRY & ELDERFLOWER TIRAMISU

Elderflower soaked vanilla sponge, Strawberry mascarpone, Strawberries,

Wasabi cream, White chocolate, Strawberry popping pearls

(A) - 14

 

HONEY & PEACH CRÈME BRULEE

Honey cream custard, Torched sugar, Poached peaches, Pistachios

(GF)  - 14 

No Takeaway

 

LYCHEE & HONEYDEW JELLY  

Honeydew jelly, Lychees, Fresh honeydew, Green apple sorbet, Mint

(vegan & GF) - 14

APRICOT CLAFLOUTIS    

Warm apricot & almond pudding, Toasted almonds, Butterscotch,

Vanilla ice cream (soy/dairy)

(vegan available) -14

 

SUMMER BERRIES & WHITE CHOCOLATE CHEESE BLONDIE      

White chocolate cheese blondie, Mixed berries, Raspberry sorbet,

White chocolate ganache

 15

LAMINGTON CHEESECAKE

Vanilla bean cream cheese, Raspberry jam swirl, Biscuit base, Chocolate ganache,

Toasted coconut, Chocolate ice cream, Raspberry couli, Raspberries

15

MANGO & BUTTERFLY PEA STICKY RICE

Butterfly pea infused sticky rice, Fresh mango, Coconut cream, Palm sugar syrup, Peanuts, Coconut, Black sesame, Fried mung beans, Vanilla ice cream (soy/dairy)

(GF)(vegan available) - 15

 

CHERRY & LEMON MYRTLE HAND PIES

Lemon myrtle shortcrust, Stewed cherries, Vanilla bean custard, Ice cream of the day

(vegan) - 15

EGGLESS TASTING PLATTER (FOR 2)

Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.

See our blackboard

28

ASIAN DELIGHTS

 

PANDAN SAGO with Nate de Coco

Pandan infused sago, Nate de coco, Coconut milk, Palm sugar syrup. Served chilled

(vegan, gluten & soy free) - 8.5

BLACK STICKY RICE

Aromatic purplely black glutinous rice served warm with coconut cream

(vegan, gluten & soy free) - 8

BLACK STICKY RICE SUNDAE

Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut

(gluten free) (vegan available) - 9.5

Please note that there is a requirement of a minimum order of

1 menu item (dessert/drink) per person dining in.

Time limit applies for dining in

Please be aware that while great care is taken when preparing our gluten free products,

our kitchen also prepares non-gluten free products

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