STAFF CREATIONS

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Julie's

VANILLA BEAN & STICKYDATE CRÈME BRULEE 

Vanilla bean & Cinnamon cream custard, Torched sugar, Date compote,

Pistachios, Dried apricot

(GF) -14

(No takeaway)

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Siobhan's

MOCHA SELF SAUCING PUDDING 

Served with fresh berries & Whipped cream

 (vegan available) -14

(No takeaway)

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Mei's

BLUEBERRY CHEESECAKE PUDDING 

Vanilla bean custard cheese pudding, Biscuit crumbs, Blueberry compote,

Lemon sorbet, Almonds

(GF available) 15

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Ross'

GINGERBREAD & CHOCOLATE TART   

Gingerbread shortcrust, Dark chocolate ganache,

Gingerbread & butterscotch ice cream, Salted caramel  

 

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Bri's

PEACH & RASPBERRY TRIFLE

Poached peaches, Vanilla sponge, Raspberry jelly, Vanilla custard,

Whipped cream, Raspberries, Cachous

(A) (vegan available) - 15

(No takeaway)

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Kein's

COCONUT BLACKFOREST BROWNIE SUNDAE

Chocolate brownie, Coconut gelato, Cherry compote, Chocolate fudge,

Toasted coconut, Hazelnuts

(vegan) - 15

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Han's

CRYSANTHEMUM & PEAR TIRAMISU

Crysanthemum tea infused sponge, Vanilla mascarpone, Poached pear,

Walnuts, Mandarin, Red date

(vegan available) -15

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Fern's

RAINBOW MANGO STICKY RICE   

Glutinous rice, Mango, Coconut cream, Peanuts, Young coconut,

Palm sugar syrup, Vanilla ice cream

(GF) (vegan available) -15

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Roaan's

SMASHED AVO ON WAFFLE

Eggless Belgian waffle, Avocado & coconut mousse, Danish feta, Maple balsamic, Pepitas & sunflower seeds, Watercress, Vanilla ice cream (soy/dairy)

(vegan available) -16

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