MILLIONAIRES CHEESECAKE
Chocolate cream cheese, Shortbread crumble, Caramel, Chocolate ganache,
Honeycomb, Sorbet
(gf)
VANILLA BEAN, STRAWBERRY & BASIL PANNA COTTA
Vanilla bean cream, Strawberry & basil compote,
Fresh strawberries, Toasted Hazelnuts
(gf)
PEACH & PLUM CRUMBLE
Summer peaches, Plums, Apples, Oat crumble, Vanilla ice cream (soy/dairy)
(vegan available)
CHOCOLATE YOGO CAKE
Chocolate sponge, Chocolate custard, Chocolate ganache, Chocolate sorbet
(vegan)
GRILLED BANANA & BUTTERFLY PEA STICKY RICE
Warm butterfly pea infused glutinous rice, Grilled bananas, Coconut milk,
Palm sugar, Peanuts, Toasted coconut, Coconut ice cream
(gf & vegan)
FALOODA
Eggless version of a middle eastern styled sundae, Vanilla icecream (soy/dairy), Rose syrup, Falooda vermicelli, Sweet basil seeds, Apples, Pistachios, Rose petals, Pashmak
(vegan available)
LUMBERJACK CAKE
Date & apple cake, Caramelised shredded coconut, Coconut toffee sauce,
Vanilla ice cream (soy/dairy)
(vegan available)
BAILEYS & RASPBERRY TIRAMISU
Coffee soaked vanilla sponge, Baileys marscarpone, Raspberries,
Raspberry couli, Cocoa dust
(contains alcohol)
EGGLESS TASTING PLATTER (FOR 2)
Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.
See our blackboard
PANDAN SAGO with LONGAN & WATER CHESTNUT
Pandan infused sago, Longan, Water Chestnuts, Coconut milk,
Palm sugar syrup. Served chilled
(vegan, gluten & soy free)
BLACK STICKY RICE
Aromatic purplely black glutinous rice served warm with coconut cream
(vegan, gluten & soy free)
BLACK STICKY RICE SUNDAE
Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut
(gluten free) (vegan available)
Please note that there is a requirement of a minimum order of
1 menu item (dessert/drink) per person dining in.
Please be aware that while great care is taken when preparing our gluten free products,
our kitchen also prepares non-gluten free products