NOVEMBER MENU

PANDAN WAFFLE

Pandan waffle, Palm sugared coconut, Bananas, Peanuts, Kaya, Vanilla ice cream (soy/dairy)

(vegan available) - 15

 

AMARETTO TIRAMISU

Coffee & amaretto infused vanilla sponge, Latte mascarpone, Almonds, Chocolate dust, Coffee popping pearls

(contains alcohol) - 14

 

THAI TEA CRÈME BRULEE

Thai tea infused cream custard, Torched sugar, Fresh mango, Fried mung beans,

Crunchy lotus root

(GF) (no takeaways) - 14

SPRING FRUIT CRUMBLE CAKE    

Vanilla cake, Fruit, Crumble, Butterscotch, Vanilla ice cream (soy/dairy)

(vegan available) - 14

 

PINEAPPLE & COCONUT MERINGUE SLICE  

Coconut shortcrust base, Pineapple curd, Torched meringue, Pineapple salsa,

Vanilla bean ice cream, Toasted coconut

(GF & vegan) - 14

JAFFA CHOCOLATE GANACHE TART

Orange & dark chocolate ganache, Chocolate shortcrust, Cinnamon spiced pecans, Candied orange zest, Vanilla bean ice cream

(vegan) - 14

 

YAKULT & STRAWBERRY CHEESECAKE

Yakult yoghurt cheesecake, Fresh strawberries, Strawberry & cream ice cream,

Yakult drizzle, Freezedried strawberry - 15

 

 

KNICKERBOCKER GLORY SUNDAE

Caramel ice cream, Chocolate fudge sauce, Raspberry couli, Strawberries,

Whipped cream, Caramel popcorn, Pretzel  

(vegan available) (GF available) - 15

EGGLESS TASTING PLATTER (FOR 2)

Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.

See our blackboard (no takeaways) - 28

ASIAN DELIGHTS

 

BUTTERFLY PEA & PASSIONFRUIT SAGO

Butterfly pea flower infused sago, Coconut milk, Palm sugar syrup,

Young coconut, Passionfruit jelly

(vegan, gluten & soy free) - 8.5

BLACK STICKY RICE

Aromatic purplely black glutinous rice served warm with coconut cream

(vegan, gluten & soy free) - 8

BLACK STICKY RICE SUNDAE

Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut

(gluten free) (vegan available) - 9.5

Please note that there is a requirement of a minimum order of

1 menu item (dessert/drink) per person dining in.

Time limit applies for dining in

Please be aware that while great care is taken when preparing our gluten free products,

our kitchen also prepares non-gluten free products

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