APRIL MENU

CHAMPORADO WITH POACHED PEARS

Warm chocolate & coconut glutinous rice, Poached pears,

Vanilla bean ice cream, Toasted hazelnuts

(Vegan & GF) -14 

 

TARO BUBBLE TEA PANNA COTTA  

Taro cream, Brown sugar tapioca pearls, Whipped coconut cloud, Toasted coconut,

(GF)  - 14 

Takeaway (+$1)

LEMON MYRTLE QUINCE & ALMOND CAKE

Lemon myrtle infused quince, Almond cake, Vanilla custard,

Toasted almonds, Vanilla ice cream

(vegan available) - 15

         PASSIONFRUIT & YUZU CHEESECAKE        

Passionfruit cream cheese, Biscuit base, Yuzu sorbet, Passionfruit couli,

Anzac biscuit crumble, Peach gel

15

GREEN TEA & BLACK SESAME TIRAMISU 

Green tea sponge, Matcha mascarpone, Black sesame mascarpone,

Black sesame dust, Matcha ganache, Lotus root, Orange, Crunchy lychee

 (contains alcohol) - 15

RED VELVET & WHITE CHOCOLATE CHEESE BLONDIE

Marriage of red velvet cake & white chocolate cream cheese,

Mixed berry compote, Vanilla ice cream, White chocolate ganache

15

RASPBERRY, CHOCOLATE & CINNAMON SCROLL SUNDAE

Warm raspberry & cinnamon scroll, Raspberry icing, Chocolate gelato,

Chocolate fudge, Raspberries

(Vegan available) -15

 

APPLE PIE PANCAKES

Vanilla pancakes, Spiced stewed apples, Toffee sauce, Crumble,

Vanilla ice cream (soy/dairy)

(Vegan available) - 15

EGGLESS TASTING PLATTER (FOR 2)

Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.

See our blackboard

28

ASIAN DELIGHTS

 

PANDAN SAGO with Brown Sugar Agar Pearls

Pandan infused sago, Brown sugar agar pearls, Water Chestnut,

Coconut milk, Palm sugar syrup. Served chilled

(vegan, gluten & soy free) - 8.5

BLACK STICKY RICE

Aromatic purplely black glutinous rice served warm with coconut cream

(vegan, gluten & soy free) - 8

BLACK STICKY RICE SUNDAE

Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut

(gluten free) (vegan available) - 9.5

Please note that there is a requirement of a minimum order of

1 menu item (dessert/drink) per person dining in.

Time limit applies for dining in

Please be aware that while great care is taken when preparing our gluten free products,

our kitchen also prepares non-gluten free products

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