MARCH MENU

  

AVOCADO, COCONUT & LIME MOUSSE

Avocado & coconut mousse, Lime sorbet, Coconut cloud, Toasted coconut

(vegan & gf)

CHEDDAR & APPLE CRÈME BRULEE

Cheddar cheese cream custard, Torched sugar, Stewed apples, Cheese chip

(gf)

 

PISTACHIO CAKE WITH PASSIONFRUIT CURD      

Pistachio cake, Passionfruit curd, Poached pear, Pistachios, Vanilla ice cream (soy/dairy)

(vegan available)

 

STRAWBERRY & CHOCOLATE PUDDING      

Warm chocolate pudding, Strawberries, Chocolate ganache, Vanilla ice cream (soy/dairy)

(vegan available)

 

 

APPLE WONTON STACK          

Fried wonton pastry, Hojicha ice cream, Stewed apples, Caramel, Almonds,

(vegan= coconut ice cream)

(vegan available)

 

CHAI-MISU

Prosperi-T chai vanilla cake soaked, Chai mascarpone, Honey roasted cashews,

Cocoa dust, Pashmak

 

AUTUMN CHEESECAKE  

Mild goat, honey & cream cheese cheesecake, Honey poached figs, Stewed grapes, Caramel, Biscuit base, Ricotta & fig ice cream

 

 

RED VELVET & SUMMER BERRY WAFFLE

Red velvet waffles, Strawberry compote, Fresh berries, White chocolate ganache, Hazelnuts, Vanilla ice cream (soy/dairy)

(vegan available)

 

EGGLESS TASTING PLATTER (FOR 2)  

Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.

See our blackboard

ASIAN DELIGHTS

 

PANDAN SAGO with LONGAN & WATER CHESTNUT

Pandan infused sago, Longan, Water Chestnuts, Coconut milk,

Palm sugar syrup. Served chilled

(vegan, gluten & soy free)

BLACK STICKY RICE

Aromatic purplely black glutinous rice served warm with coconut cream

(vegan, gluten & soy free)

BLACK STICKY RICE SUNDAE

Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut

(gluten free) (vegan available)

Please note that there is a requirement of a minimum order of

1 menu item (dessert/drink) per person dining in.

Please be aware that while great care is taken when preparing our gluten free products,

our kitchen also prepares non-gluten free products

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