INSPIRED BY EGGLESS STAFF'S BIRTH COUNTRY

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AUSTRALIA – FAIRY BREAD CHEESECAKE

White chocolate & 100S & 1000s cheesecake, Biscuit base,

Salted caramel, Buttered toast

 

MALAYSIA – DURIAN CRÈME BRULEE

Durian infused cream custard, Torched sugar, Young shredded coconut,

Sweet corn kernels

(gf)

 

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SOUTH KOREA – ADZUKI BEAN CAKE  

Vanilla cake, Adzuki bean jam, Matcha sauce, Fresh berries, Almonds,

Vanilla ice cream (soy/dairy)

(vegan available)

 

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NEW ZEALAND – KIWIANA SUNDAE     

Meringue, Raspberry jelly, Raspberry couli, Honeycomb, Chocolate fudge sauce,

Vanilla ice cream (soy/dairy)

(gf) (vegan available)

 

 

OMAN – CARROT HALWA     

Carrots slow cooked in spices, Cashews, Almond, Pistachios, Sultanas,

Candied orange, Rose petals, Vanilla ice cream (soy/dairy)

(gf) (vegan available)   

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SOUTH AFRICA – KOEKSISTERS

South African braided donuts soaked in lemony spiced syrup,

Coffee shot, Vanilla ice cream (soy/dairy)

(vegan available)   

 

SINGAPORE – BANANA & PEANUT FOLDOVER PANCAKE

Foldover pancake with banana & peanuts, Coconut caramel,

Vanilla ice cream (soy/dairy), Cooked to order

(vegan available)

 

 

CAMBODIA – MANGO & COCONUT TIRAMISU

Vanilla sponge soaked with coconut rum, Fresh mango,

Toasted coconut, Mango couli

(vegan available) (contains alcohol)

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EGGLESS TASTING PLATTER (FOR 2)  

Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.

See our blackboard

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LYCHEE & ROSE SAGO

Lychee infused sago pearls, Rose syrup, Coconut milk, Lychees

Young Shredded coconut, Served chilled

(vegan, gluten & soy free)

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BLACK STICKY RICE

Aromatic purplely black glutinous rice served warm with coconut cream

(vegan, gluten & soy free)

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BLACK STICKY RICE SUNDAE

Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut

(gluten free) (vegan available)