SEPTEMBER MENU
CITRUS CRÈME CARAMEL
Lemon infused custard, toffee caramel, Fresh citrus, Blood orange sorbet
(vegan & GF) -14
CENDOL SUNDAE
Coconut gelato, Azuki bean, Pandan cendol, Palm sugar, Coconut cream,
Toasted coconut, Mung bean
(vegan & GF) -14
TONKA BEAN WITH STRAWBERRY & BASIL PANNA COTTA
Tonka bean infused cream, Macerated fresh strawberries with basil
(GF) -14
Takeaway +$1
EGGLESS’ DEVIL’S FOOD CAKE
Chocolate cake, Chocolate buttercream, Choc crackles, Chocolate mousse,
Chocolate fudge, Rhubarb
(vegan)- 15
OKINAWA BROWN SUGAR CHEESECAKE
Okinawa brown sugar cream cheese, Biscuit base, Brown sugar tapioca pearls,
Brown sugar syrup, Kinako ice cream
15
RED VELVET, WHITE CHOCOLATE & BERRY TIRAMISU
Red velvet sponge, Black tea & Chambord soak,
White chocolate mascarpone, Mixed berry compote
(A) -15
PISTACHIO CAKE WITH PASSIONFRUIT CUSTARD
Pistachio & cardamon cake, Passionfruit custard, Pistachios, Raspberry,
Chocolate ice cream (soy/dairy)
(vegan available) -15
IT’S NOT SNICKERS WAFFLE
Vanilla bean waffle, Peanut butter ice cream, Butterscotch, Chocolate fudge,
Peanuts, Whipped cream
(vegan available) -15
EGGLESS TASTING PLATTER (FOR 2)
Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.
See our blackboard
28
(no takeaway)
ASIAN DELIGHTS
WARM SAGO WITH TARO & NATE DE COCO
Vanilla sago, Taro, Nate de coco, Young coconut, Coconut milk, Palm sugar syrup
(vegan, gluten & soy free) - 9.5
BLACK STICKY RICE
Aromatic purplely black glutinous rice served warm with coconut cream
(vegan, gluten & soy free) - 8
BLACK STICKY RICE SUNDAE
Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut
(gluten free) (vegan available) - 9.5
Please note that there is a requirement of a minimum order of
1 menu item (dessert/drink) per person dining in.
Time limit applies for dining in
Please be aware that while great care is taken when preparing our gluten free products,
our kitchen also prepares non-gluten free products