JULY MENU
CHAI CRÈME BRULEE
Tea & spices infused cream custard, Torched sugar, Chai poached pear, Smoked dukkah, FD raspberry
(GF)(no takeaway) -15
GRASSHOPPER PIE
Crème de Menthe cream cheese, Chocolate biscuit base, Dark chocolate & Mint gelato, Chocolate ganache, Chantilly cream, Chocolate crumble
(contains alcohol) -15
TURKISH TIRAMISU
Turkish coffee soaked sponge, Rose mascarpone, Pomegranate, Pistachios,
Pashmak, Rose jelly
15
JAFFA BROWNIE
Chocolate & orange brownie, Chocolate ice cream (soy/dairy), Chocolate fudge,
Fresh citrus, Orange zest, Walnuts
(vegan available) - 15
PANDAN AVOCADO MOUSSE
Pandan infused avocado & coconut mousse, Whipped chocolate ganache,
Coconut gelato, Toasted coconut, Hazelnuts, Strawberries
(GF & vegan) - 15
JAMAICAN GINGER & BANANA PUDDING
Ginger cake, Banana, Candied ginger, Rum salted caramel,
Vanilla ice cream (soy/dairy)
(vegan available)(contains alcohol) -15
GOLDEN SYRUP DUMPLINGS
Sticky golden syrup & lemon infused cake dumplings, 2 scoops of vanilla ice cream (soy/dairy), Dried fruit, Pecans. Cooked to order
(vegan available) -15
(15 min wait)
LEMON & PASSIONFRUIT HOT CHEESE PUDDING
Lemon ricotta pudding, Mascarpone centre, Passionfruit couli, Vanilla ice cream. Cooked to order
15
(no takeaways)
EGGLESS TASTING PLATTER (FOR 2)
Can’t decide? Here’s 4 mini versions of our favourites from this month’s desserts.
See our blackboard
28
ASIAN DELIGHTS
WARM PANDAN SAGO with SWEET POTATO
Pandan infused sago, Sweet potato, Brown sugar agar pearls, Young coconut,
Coconut milk, Palm sugar syrup.
(vegan, gluten & soy free) - 9.5
BLACK STICKY RICE
Aromatic purplely black glutinous rice served warm with coconut cream
(vegan, gluten & soy free) - 8
BLACK STICKY RICE SUNDAE
Vanilla ice cream (soy/dairy) topped with black sticky rice, coconut cream & toasted coconut
(gluten free) (vegan available) - 9.5
Please note that there is a requirement of a minimum order of
1 menu item (dessert/drink) per person dining in.
Time limit applies for dining in
Please be aware that while great care is taken when preparing our gluten free products,
our kitchen also prepares non-gluten free products