Eggless' Chocolate Yogo Cake debut in the very early Eggless years, and it was quite a hit with our customers! It returned in 2017 and now it's back again this February on our dessert menu. Chocolate sponge topped with Chocolate custard, drizzled with Chocolate ganache and served up with Chocolate sorbet...it's rich, indulgent and a perfect summer time chocolate dessert.

There are also a few other new desserts that are brand new to Eggless including The Millionaires Cheesecake and The Falooda. So click onto our Feb menu to check out what other deliciousness we are cooking up.

And if you haven't already booked into Valentines, Eggless is doing Valentines night again this year on Friday 14th Feb. We are taking couple bookings for that night only and have 3 sessions available: 7.30pm, 9pm, 10.30pm. Check out our facebook page for more info or call us at the cafe on 8272 0777.

HAPPY NEW YEAR EVERYONE!!! We are excited to be moving into a new decade!! Thank you everyone for a fab 2019!! We are now back open after a short break over Christmas.

This month the Eggless dessert kitchen is cooking up some Australian flavours to celebrate Australia Day as well as some Asian flavours for the upcoming Chinese Lunar New Year.

To our bid to assist in the relief efforts for the recent devastating South Australian and Australian bushfires, we are donating 50% of the sale of our delicious Lamington donuts towards the Kangaroo Island Mayor Bushfire Appeal, and all our tips in December and January will also go towards the CFS.

Thank you to all the CFS, firefighters, volunteers and staff who have been flat out fighting fires and providing relief and assistance to the people who have been affected by the fires.

Come in, say hello and check out our January dessert menu...

We just love this magical time of the year! The food, the pretty lights and decorations, the atmosphere and not to mention, the act of giving. Our December dessert menu is full of festive flavours, but not the traditional Christmasy desserts which you can enjoy anywhere. It's only 3 weeks of this menu as we will be taking our Christmas-New Year break from the 22nd Dec. So be quick!

Have you seen our Christmas decorations? We are also participating in Goodwood Road Christmas decorations competition. So please vote for us here:

You might just also win yourself a prize!

In the gift of giving...this month's all our tips are donated to the Bush Fire Appeal, to help those in need in the recent NSW & QLD bushfires. Please tip us generously if you feel that we are doing a good job.

Lastly, we would like to wish everyone a Wonderful, Safe Christmas and a Fabulous New Year!!

See you in 2020!!

To all our wonderful customers new and old, Thank you for your support over the past 10 years!!! It has been a fantastic journey, from humble beginnings with armchairs and no queues to a rowdy and lively atmosphere both instore and outside waiting. We are very blessed to have such generous and supportive customers for our little cafe, especially all the regular, familiar faces which we look forward to see every time. We look forward to be making more delicious desserts and

providing that friendly service for the many many more years to come!!

And of course, to our Eggless staff, past and present, Thank you so very much for all your hardwork, dedication, dessert tummies and energy that you have put into our cafe to help make it what it is today. You guys will always be in our hearts and Eggless family!!

Most importantly, to our family, our greatest gratitude and appreciation. Without their unrelentless support both in house and behind the scenes, Eggless wouldn't have been possible.

WE LOVE YOU ALL!

Eggless will be turning 10 this October!! Help us design our October 10th year anniversary dessert menu by telling us what your favourite Eggless desserts are.

The top 8 desserts will go into our October dessert menu. You have until October 2 to pop in your responses. Our October menu will start on Tuesday 8th October after we return from our break.

Thank you for your help and support!

Here's the link to the survey: