ADELAIDE'S UNIQUE DESSERT CAFE
The Eggless Concept
WELCOME TO EGGLESS, OUR SECOND HOME
Our desserts are simple, home-styled, with a focus on delicious flavours and textures. In order to keep things fun, seasonal, interesting, and to give our customers a bit of an adventure, our dessert menu changes every month.
Our desserts are made fresh everyday in our cafe's boutique kitchen, using locally sourced ingredients, where possible. You can find us sourcing fresh produce from growers at local farmer's market, orchards, and even our own backyards!
As customers, you will be treated like guests in our own home.
We hope you will go home with a warm feeling and a good experience. We look forward to seeing you at our cafe soon.
Our desserts are made from scratch, with quality, real ingredients. All our desserts, food and drinks are vegetarian, egg free, and do not contain any gelatine or animal rennet. Artificial colourings, flavourings and additives are kept to a minimum, and often not used at all.
We also offer a variety of vegan friendly options. Our dessert menu changes monthly, inspired by the changing seasons, fresh local produce or fun themes. To keep our desserts delicious, we make our desserts fresh everyday with limited availability.
Check out our dessert menu this month!
SWEETEST MOMENTS IN LIFE
COME VISIT OUR BOUTIQUE CAFE!
Nestled in cozy Goodwood, Eggless can be found amongst trendy shops, retro cinemas, bars and restaurants.
A short walk from the Wayville tram stop, Eggless is easily accessed by local public transport and allows a small number of on site parking.
Seating up to 40 people, our small cafe does it's best to accomodate waiting guests with a cosy outdoor waiting area, complete with outdoor heating, seats and blankets in the colder months.
The Eggless Story
Eggless Dessert Cafe opened it's doors in October, 2009, in Goodwood, South Australia. It was created by Eelin and Ken, who loved hanging out in cafes during their uni days. With Eelin's passion for desserts and years of experience of baking goodies for her parents who are lacto-vegetarians, Eelin and Ken decided to create a place where they can share their dessert creations and passion for good food with everyone.
MEET EELIN AND KEN